One Bowl Ooey, Gooey Brownies
Homemade brownies that are thick, fudgy and super decadent with a perfectly crackled crust.
Servings 12
Ingredients
- 1 cup butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 cup flour
- 2/3 cup cocoa powder
Instructions
- Pre-heat oven to 350 degrees. Line 9x9 or 8x8 pan with parchment paper and lightly spray with cooking spray. Set aside for later.
- Melt butter in the microwave. Use a large microwave safe bowl. This is what you will be building your brownie batter in.
- Add in sugar and mix together well.
- Add eggs, one or two at a time and mix until well incorporated.
- Add flour and cocoa powder together (you can add your pinch of salt if desired here), and add to wet mixture. Add half at a time to make stirring easier. If you have extra add ins ( chocolate chips, walnuts, etc.) you can add them in after this step.
- Pour batter into your lined pan and even out the top, making sure batter goes to each corner of the pan.
- Bake for 28-42 minutes. The top of the brownies will look set, and a toothpick will come out with wet crumbs. If your toothpick is clean, you have over baked them. If you are using an 8x8 pan, shoot for the 34-42 mark. A 9x9 pan will take less time.
- Let the brownies cool completely before cutting. Enjoy!!